Mississippi Whole Hog BBQ

With Andy Cook (The Pig & Pint, Jackson), David Crews (Delta Supper Club, Cleveland), Mitchell McCamey (Kermit’s Outlaw Kitchen, Tupelo), Nathan Glenn (Rooster’s, Jackson), Scott Koestler (Koestler Prime, Ridgeland), Barton Dinkins (Two Brothers, Starkville), Chris Trantham (CAET) and Derek Emerson (Walker’s Drive-In, Jackson).

Music by Greenfish • Cash bar by Cathead Distillery & Southern Beverage/Deep South Craft • Special Bourbon tasting by Jamie Ferris of Lincoln Road Package Store, Hattiesburg

Benefitting Farm Families of MS (Statewide), part of the Mississippi Food and Wine Festival and its slate of fall 2018 preview events.

$25 adult/$15 child (under 10)

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