MS Food and Wine – Chef Dinner – The Cedars

Featuring Chefs Derek Emerson (Walker’s Drive In, Jackson MS), Mitch McCamey (Kermit’s Outlaw Kitchen, Neon Pig, Tupelo MS), Austin Sumrall(White Pillars, Biloxi MS) , Ty Thames (Restaurant Tyler, Starkville MS) and Alex Harrell (The Elysian Bar, New Orleans, LA) with Eric Swindle · Crimson Wine Group (Southern Glazers)

$125 per person

 

SHARE THIS POST
Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page