MS Food and Wine – Chef Dinner – Brent’s

Featuring Jesse Houston (Fine and Dandy, Jackson MS), David Bancroft (Acre, Auburn AL), Enrika Williams (Fauna Foodworks, Jackson, MS), Paul Adair (The Gathering, Madison MS), Hunter Evans (Lou’s Full Serv, Jackson MS), Bennett Lewis (Fresh Cut Catering, Flowood MS) and Wine – (Magnolia Barrelhouse).

$125 per person

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