Change cooking from stress to joy – and learn to love the produce stand! That’s the hope of Rainbow CoOp and High Noon Cafe in offering a class this month. Learn an introduction for cooking with vegetables and grains on September 10 with High Noon head baker Amy Breckenridge. Participation is limited to ten in the High Noon kitchen from 10am – noon. Prepay your spot ($15) at the Rainbow customer service desk today.

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