In the kitchen today is Nick Apostle. On the scene since 1983, Apostle set the watermark for fine dining in Jackson. Nick’s has been awarded by Wine Spectator Magazine and featured by Ford Times, Delta’s Sky Magazine and PBS for their detailed, fresh approach to regional cuisine. Add to that Chef Steven D’Angelo who approaches food with passion and purpose, and you have the makings of one stellar experience.

See the Nick’s dinner menu here