Brad Reeves says “heads up!” There’s bacon, eggs, and grits flying around and if you aren’t careful, they’ll land on your plate. That is if you wake up and head to Brent’s, now serving breakfast Tuesday through Saturday. Jackson’s only soda fountain churns out the best shakes and malts around, but Reeves says an idea a year in the making is finally coming to their tables. Brent’s will serve a traditional southern breakfast menu with around ten combos. Ala carte items are available, too, and the restaurant will proudly serve Delta Grind grits from Water Valley and Mississippi Coffee from Canton. Health nuts will have something to cheer about, too, with offerings from cereal to yogurt to fruit, and turkey sausage and bacon by next weekend.

Enjoy Brent’s breakfast  menu beginning Saturday January 15 at 7:00am. Regular hours will be Tuesday through Friday from 6:30am to 10am and Saturdays from 7:00am until 10:00am.

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